Coffee Flavor

Adding coffee flavoring to your desserts and beverages will add rich dimension to your recipes, with barely a hint of the caffeine.

1 dram = about 1 teaspoon

Appropriate for use in chocolates and coatings, but may cause some thickening. Add liquified coconut oil, or cocoa butter to thin/smooth (typical use is ¼ to ½ teaspoon per pound).